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Livestock Risks Questionnaire
1 Data about the insured / the farm........................................................................................ 1.1 Name
and address of the insured....................................................................................... 1.2 Exact
location of the site (map of the area, plan of the farm)............................................. 1.3 Details
on public access..................................................................................................... 1.4 Details
on the surroundings................................................................................................ 1.5 Experience
and qualification of owner/deputy..................................................................... 1.6 Experience
and qualification of major staff......................................................................... 1.7 When
did the farm start its operations?.............................................................................. 1.8 Major
buyers/processors of the products?......................................................................... 2 Livestock - general................................................................................................................ 2.1 Animals
reared.................................................................................................................... 2.2 Stock
control....................................................................................................................... 2.3 Rearing
method................................................................................................................... 2.4 Herd
book............................................................................................................................ 2.5 Feeding
practice/regime?................................................................................................... 3 Livestock - specific................................................................................................................ 3.1 Composition
of livestock..................................................................................................... 3.2 Restocking.......................................................................................................................... 4 Livestock - health................................................................................................................... 4.1 Problems............................................................................................................................. 4.2 Veterinary
surgeon.............................................................................................................. 4.3 Vaccinations
required by national legislation...................................................................... 4.4 Vaccination
regime.............................................................................................................. 4.5 Serological
tests.................................................................................................................. 4.6 Growth
hormones............................................................................................................... 4.7 Water
and fodder quality..................................................................................................... 4.8 Regular
treatments/care..................................................................................................... 4.9 Mortality............................................................................................................................... 4.10 Loss
history......................................................................................................................... 5 Buildings and implements..................................................................................................... 5.1 Surveillance......................................................................................................................... 6 Insurance................................................................................................................................. 6.1 List
of perils to be covered.................................................................................................. 6.2 Past
insurance.................................................................................................................... 7 Financial support....................................................................................................................
We suggest to provide in a first step “All risks mortality” covers against illness and accident on a facultative basis. In our opinion it would be hazardous to implement in this stage a loss of profit insurance for this business line.
As already mentioned, we would be prepared to support you in the livestock reinsurance under the following conditions:
Cover: Death and emergency slaughtering caused by: - Accident - Illness - Fire & Lightning - Subsidence and Landslide - Windstorm - Flood
Deductible: 5-7% of TSI per farm and per event (depending on the premiums rate)
Exclusions: - All epidemics mentioned under "list A and list B diseases" by the OIE (Office International des Epizooties). See also: http://www.oie.int/ - Destruction, confiscation, nationalisation, requisition, or quarantine by order of any government, public or local authority, or any person or body having jurisdiction.
1 Data about the insured / the farm1.1 Name and address of the insured1.2 Exact location of the site (map of the area, plan of the farm)1.3 Details on public access1.4 Details on the surroundings(especially similar farms in a 20 km range) 1.5 Experience and qualification of owner/deputy
1.6 Experience and qualification of major staff
(use separate paper to list more if needed) 1.7 When did the farm start its operations?1.8 Major buyers/processors of the products?(list individuals or companies) 2 Livestock - general2.1 Animals rearedFill in where appropriate:
Health certificate available for young animals? yes no Is the supplier of the young animals a professional breeder or an agent/dealer? yes no Does the supplier provide an indemnification for losses - during transport yes no - during adaptation phase yes no Are new animals kept under quarantine or kept otherwise a part? yes no For how long and where? At what age, do the animals leave the farm (slaughter, sale, replacement)? 2.2 Stock controlEarmark : Brandmark : Magnetic transponder : other type (specify) : At what intervals are animals counted? 2.3 Rearing methodIn closed stables? yes no In open stables? yes no In paddocks? yes no On pastures (how far from the farm?)? yes no Other type (specify)? yes
no 2.4 Herd bookAre herd books run and kept on the farm? yes no 2.5 Feeding practice/regime?(Give a short description) 3 Livestock - specific3.1 Composition of livestock
(use separate paper to list more if needed) 3.2 Restocking“All in – all out” method? yes no Other (specify)? Is any disinfecting carried out before restocking? yes no If “yes”, please specify. 4 Livestock - health4.1 ProblemsState your major problems encountered during the raising of the animals. 4.2 Veterinary surgeonFull name: Qualifications: Years responsible for this farm: Availability/reachability: 4.3 Vaccinations required by national legislation(list or copy of official document) 4.4 Vaccination regimeWhat kind of vaccination program is applied in the different types of animals reared (as indicated under “purpose” in 2.1):
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